Festive Menu

From 4th December

Starters

French Onion Soup 

French Onion Soup

£9.00

Chicken Liver Parfait 

Red Onion Marmelade & Sourdought Bread

£11.00

Smoked Salmon Carpaccio 

Atlantic Prawns, Citrus Segment, Marie Rose Sauce & Crouttons

£14.00

Beetroot & Feta stack 

Toasted Wallnuts & Balsamic Reduction

£10.00

Mains

Roasted Turkey 

Roast Potatoes, Pigs ‘n’ Blanket, Poached Cranberries & Pan Gravy

£22.00

Slowly Cooked Beef Casserole 

Homemade Dumpling & Crispy Parsnips

£25.00

Pan Roast FIllet of Salmon 

Wild Basmati Rice, Vegetable Curry & Crispy King Prawns

£24.00

Wild Mushroom Risotto 

Glazed Baby Carrots & Parmesan Crisp

£19.00

Desserts

Mulled Wine Cheesecake 

Freeze Dried Berries & Cassio Sorbet

£11.00

Traditional Christmas Pudding 

Homemade Brandy Sauce

£9.00

A Selection of British Cheese 

Celery, Grapes & Biscuits

£15.00

Ice-Cream or Sorbet 

£2.50 per scoop. Fresh Berries

All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients. If you have a food allergy, please let us know before ordering. Full allergen information is available on request. All prices inc. VAT. Service charge not included and left to customer’s discretion.

Other Menus

Take a look at our menus below. We also offer a special takeaway service with a slightly reduced menu.

Main Menu

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Country Coaching Inn Dining

Menus at the
Horse & Farrier

If you'd like to dine with us at the Horse & Farrier, take a look at our extensive menus.


Our Sister Inn

The Horse & Farrier

Just 50 yards up the road is our sister Inn, the Horse & Farrier. A 17th Century coaching Inn, offering good beer, warm beds and a warm Cumbrian welcome.

Visit the Horse & Farrier website